Seafood Recipes

Delight in these shrimp and avocado salsa packed with flavor. Perfect for an easy weeknight dinner or a casual get-together with friends, they’re not only delicious, but healthy and so much fun to serve. Prepare them in minutes and enjoy an explosion of fresh flavors!

Ingredients

• Shrimp, peeled and deveined
• Salt and pepper to taste
• Olive oil
• 2 cloves garlic, minced
• 1 ripe avocado, diced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime 

Cooking Seafood at Home

1. Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
2. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.
3. While the shrimp is cooking, prepare the avocado salsa: In a bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, and lime juice. Mix gently.
4. Once the shrimp is cooked through, remove them from the skillet and place them on a serving plate.
5. Spoon the avocado salsa over the cooked shrimp.
6. Serve immediately and enjoy your flavorful garlic shrimp with creamy avocado salsa!

Cooking should be fun and delicious, and this recipe is sure to bring a smile to your face with its vibrant flavors and cheerful presentation! 🌟 If you need more recipes or culinary inspiration, feel free to ask! Let’s make every meal an enjoyable experience!