Seafood Recipes

Indulge in a luxurious culinary experience: our Baked Whole Lobster with Lemon Garlic Butter. Imagine the tenderness of lobster meat, bathed in an irresistible butter, garlic and lemon sauce. This dish is perfect for special occasions or just to pamper yourself. Follow these simple steps and get ready for an unforgettable feast

Ingredients

• 1 whole lobster (approximately 1.5-2 pounds)
• 1/2 cup (1 stick) melted butter
• 4 cloves garlic, finely chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh chopped parsley
• Salt and pepper to taste
• Lemon slices for garnish

Cooking Seafood at Home

1. Preheat the oven to 400°F (200°C).
2. Place the lobster on a cutting board and cut along the shell with a sharp knife.
3. Carefully, split the lobster in half lengthwise and remove the intestinal sac.
4. Place the lobster halves on a baking tray with the meat side up.
5. In a small bowl, mix the melted butter, chopped garlic, lemon juice, chopped parsley, salt, and pepper.
6. Pour the butter mixture over the lobster halves, making sure to coat the entire surface.
7. Place some lemon slices over the lobsters for garnish.
8. Bake in the preheated oven for 15-20 minutes, or until the lobster meat is opaque and cooked through.
9. Once done, remove from the oven and serve hot.
10. Enjoy your delicious baked whole lobster with lemon garlic butter!

I hope you enjoy this exquisite baked lobster recipe! If you need further assistance or have any questions, feel free to ask!